Mellow & sweet
No. 03 · Core
Keemun Black
祁門紅茶
Malty, mellow, made for milk.
There’s something comforting about this tea: malt, baked sweet potato, and a little cocoa in the finish. We chose it for the rounded flavor it brings to milk, making a cup that feels familiar from the first sip. A little sweetness, a splash of milk, and a good reason to pause whatever you’re doing.
- Malty
- Baked sweet potato
- Cocoa
Selected with care. Ground for the brew.
We’ve chosen a specific grind for each of our eight teas, testing and tasting along the way to find what works best for each one in milk tea.
We do the grinding. You find your favorite.
Make your cup
Pour 1 tea shot (6g) into a 1-cup basket. Distribute the tea evenly and level the surface.
Pull about 140g of tea, add about 180g of milk, then add ice. Start with one packet of sugar or one sachet of Splenda, and adjust to taste.
Stir well to mix the tea, milk, and sweetener. Sip and enjoy.
See the full brewing guideAlso in Explorer’s Kit.
New to tea shots? How to make milk tea with an espresso machine.