Creamy & floral
No. 02 · Core
Jin Xuan Milk Oolong
金萱烏龍
Soft florals. A silky cup.
Soft florals, a milky aroma, and a smooth sip. We chose this oolong for its gentle character and the way it settles into milk—a silky cup with plenty of room for the tea to shine. Make yourself a glass, find a comfortable spot, and let the afternoon take its time.
- Milky
- Floral
- Smooth
Selected with care. Ground for the brew.
We’ve chosen a specific grind for each of our eight teas, testing and tasting along the way to find what works best for each one in milk tea.
We do the grinding. You find your favorite.
Make your cup
Pour 1 tea shot (6g) into a 1-cup basket. Distribute the tea evenly and level the surface.
Pull about 140g of tea, add about 180g of milk, then add ice. Start with one packet of sugar or one sachet of Splenda, and adjust to taste.
Stir well to mix the tea, milk, and sweetener. Sip and enjoy.
See the full brewing guideAlso in Explorer’s Kit.
New to tea shots? How to make milk tea with an espresso machine.