Roasted & mineral
No. 05 · Signature
Da Hong Pao Oolong
大紅袍
Deep roast. A cocoa finish.
Deep roast and cocoa give this oolong a quiet richness, with a mineral finish that keeps it distinct. We chose it for the depth it brings to a glass of milk tea. Milk rounds out the roasted notes into a smooth, full-flavored cup—something to sip while the conversation carries on.
- Deep roast
- Cocoa
- Mineral
Selected with care. Ground for the brew.
We’ve chosen a specific grind for each of our eight teas, testing and tasting along the way to find what works best for each one in milk tea.
We do the grinding. You find your favorite.
Make your cup
Pour 1 tea shot (6g) into a 1-cup basket. Distribute the tea evenly and level the surface.
Pull about 140g of tea, add about 180g of milk, then add ice. Start with one packet of sugar or one sachet of Splenda, and adjust to taste.
Stir well to mix the tea, milk, and sweetener. Sip and enjoy.
See the full brewing guideAlso in Founder’s Kit.
New to tea shots? How to make milk tea with an espresso machine.