Nutty & caramelized
No. 07 · Select
Roasted Tie Guan Yin
焙火鐵觀音
Toasty, nutty, warmly sweet.
Toasted macadamia, caramel, and a honeyed finish give this oolong its cozy character. We chose it for the way those warm, nutty notes come together with milk. Even over ice, it has the comforting feel of an afternoon treat. A glass for settling in, with something good to read and no hurry to finish.
- Toasted macadamia
- Caramel
- Honey
Selected with care. Ground for the brew.
We’ve chosen a specific grind for each of our eight teas, testing and tasting along the way to find what works best for each one in milk tea.
We do the grinding. You find your favorite.
Make your cup
Pour 1 tea shot (6g) into a 1-cup basket. Distribute the tea evenly and level the surface.
Pull about 140g of tea, add about 180g of milk, then add ice. Start with one packet of sugar or one sachet of Splenda, and adjust to taste.
Stir well to mix the tea, milk, and sweetener. Sip and enjoy.
See the full brewing guideAlso in Explorer’s Kit.
New to tea shots? How to make milk tea with an espresso machine.